Borrowed Blogger Recipe
I go to about 15 cooking blogger sites and one of my favorites is Is it EDible? Ed and I have something cute in common...our love for our puppies. I have four and Ed has one but she is a total cutie! You will see her on the front page of his site.
I have wanted to try several of Ed's recipes but this one really appealed to me. It's Orange Sherbert. What caught my attention was two of the ingredients. I don't digest milk products or sugar. Ed substituted Splenda for sugar and I used my Lactaid milk. It was perfect.
The recipe couldn't have been simplier. Below are the ingredients. Too easy.
Below is the end result...it hit the hot summer spot. I used my Krups ice cream maker and it took less than 15 minutes for it to get slushy. I had these great Tupperware parfait glasses in the back of a cabinet and decided they would be perfect for serving the Orange Sherbert. The cool thing about the glasses is they have a bottom that you can pop off and just put the glasses in the freezer laying down on their sides. When you want to serve your Orange Sherbert, you just pop the bottom back on to the glass and you are good to go.
Thanks Ed for such a simple tasty recipe!