As promised I made the wonderful recipe of Michelle's at http://accidentalscientist.blogspot.com Since I am really lactose intolerant I had to make some changes to the recipe...okay only one. I forgot to buy the cream to put in the potatoes but I think for my physical comfort level that was a good thing. So I substituted my Lactaid milk for the cream, but I did buy some white cheddar. You should have seen me out in the front yard in my bare feet in the dark clipping fresh chives. I also used three scallions. The skin on the potatoes added texture and of course more color. I thought really hard about all that butter, turned my head, covered my eyes with one hand, and dumped that whole stick in there. What can I say, it was every bit as good as I had hoped.