A Fellow Blogger's Recipe
I went to a lovely site of Accidental Scientist and took a gander today. I loved the site. I scrolled down and read some of the recipes and found one that was right up my alley. I have been trying to eat more vegetables and this was the perfect recipe to implement this plan. The recipe was Yellow Squash Ribbons with Red Onion and Parmesan (from Cooking Light magazine, adapted slightly) Since I spent a fortune at the commissary yesterday I figured I had to cook. So for dinner we had a dry rubbed flank steak, the Yellow Squash with Red Onions and Roasted Rosemary Potatoes. I think when I took the picture I should have used a white plate but I had in my head that the squash would pop on the green plate.